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Make ahead breakfast bowls are an easy way to eat a healthy warm breakfast while on a tight morning timeline!
Each bowl contains about 1 cup of seasoned and pan-fried frozen hash browns, one scrambled egg, some broccoli florets, finely shredded cheddar cheese and one slice of (sadly overcooked) bacon. A couple teaspoons of chia seeds sprinkled over each serving will complete the bowls.
The three in the clear glass blows will be put into the fridge for breakfasts this week (the other two work days I'll likely have oatmeal, or my old standby the breakfast sandwich). The two in the white bowls will be frozen for future breakfasts.
Do you enjoy a skillet type breakfast, a hearty oatmeal, or are you still dedicated to your cold cereal?